WANPY DUCK SAUSAGES
Out of Stock
Wanpy Duck Sausages Dog Treat by Wanpy (Yantai China Pet Foods Group) is an oven-roasted, mini sausage-shaped reward treat formulated to address one of the most common challenges in modern canine care: delivering a high-protein, low-fat snack option that is genuinely palatable, easy to portion, and kind to your canine companion's digestive system. Built around real duck meat as the primary ingredient, this treat targets the growing need for single-protein-led, additive-minimal snacks that can serve as effective training reinforcers or between-meal rewards without the excess fat or artificial filler content found in many conventional treats. The chewy yet yielding texture of each mini sausage also promotes healthy jaw engagement and assists in the mechanical reduction of tartar accumulation on your canine companion's teeth. Animeal is proud to offer Wanpy Duck Sausages Dog Treat as part of our curated selection of premium complementary canine nutrition.
Ingredients:
Duck and Duck By-Products including Liver (Anas platyrhynchos domesticus): Duck meat is the lead ingredient and primary protein source in this treat, delivering a complete amino acid profile essential for muscle tissue maintenance, enzyme synthesis, and immune function. Duck is a moderately novel animal protein that is less commonly used in everyday dog food, making it a lower-risk option for canines with sensitivities to more frequently encountered proteins such as chicken or beef. Duck liver, included as a by-product component, contributes a concentrated source of retinol (Vitamin A), Vitamin B12, iron, and taurine, collectively reinforcing ocular health, red blood cell production, and cardiac muscle function at the cellular level.
Chicken (Gallus gallus domesticus): Chicken provides a complementary lean protein matrix that amplifies the overall amino acid density of the treat. Rich in branched-chain amino acids (BCAAs) including leucine, isoleucine, and valine, the chicken fraction supports skeletal muscle protein synthesis and post-exercise tissue recovery in active dogs, making this treat particularly well-suited as a training reward for working and sport breeds.
Soybean Flour (Glycine max): A plant-based protein extender that contributes to the structural binding of the sausage format and supplements the amino acid profile of the animal proteins. The soybean fraction provides additional isoflavones and digestible plant protein, supporting nitrogen retention and satiety between meals. Wanpy uses soybean flour in proportions that complement rather than displace the primary meat content.
Starch: Food-grade starch functions as the structural binder that gives Wanpy Duck Sausages their characteristic chewy mini-sausage texture. Starch is readily fermented by commensal bacteria in the large intestine, producing short-chain fatty acids (SCFAs) including butyrate that nourish colonocytes and support colonic mucosal integrity, contributing to the treat's gentle action on your canine companion's digestive tract.
Glycerin (Glycerol): A naturally derived humectant and polyol that maintains the soft, pliable texture of each sausage by retaining moisture within the protein matrix. Glycerin is also a mild energy substrate that is metabolised via the gluconeogenic pathway in the liver, contributing to caloric density without contributing dietary fat. It also helps preserve palatability and texture through the product's shelf life without the use of artificial chemical preservatives.
Salt (Sodium Chloride): Included at controlled levels to support the maintenance of electrolyte balance, nerve impulse transmission, and osmotic regulation. Salt also serves as a natural flavour enhancer that supports palatability and treat acceptance, particularly important for dogs transitioning from seed-based or grain-heavy diets.
Antioxidants: Natural or EC-approved antioxidant compounds are incorporated to protect the duck and chicken fat fractions from lipid peroxidation and oxidative rancidity during storage. These antioxidants preserve the nutritional integrity and sensory properties of the treat from production through to consumption, ensuring your canine companion receives every serving at its optimal quality.
